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What Does Biology
Have to Do With Food? |
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| The Departments of Agronomy, Biology, and Food Science and Technology
of the University of Nebraska-Lincoln, and Southeast Community College-Beatrice
will team teach a workshop titled, "Teaching High School Biology
Using Real, Applied, Current, & Inexpensive Methods". The
workshop, for science teachers, will be held June 6, 2002 on the UNL
East Campus. Topics to be discussed include genetically modified organisms,
food microbiology, food toxicology, food safety and foodborne pathogens,
antibiotic resistance, and more. Participants will receive up-to-date
information on these issues in addition to written materials, experiments
and demonstrations that they can use in their own classrooms. A stipend
will be given for the day and participants have the option of receiving
one graduate credit hour for their efforts. Priority will be given
to high school science teachers however, middle school teachers may
apply. For more information, contact Georgianna Whipple at (402) 472-0241
or gwhipple2@unl.edu. |
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