The food science experiments posted
on this site are part of a
a grant that was funded to incorporate food science into the high
school science classes. Many of these experiments were supplied
by science teachers throughout the state of Nebraska. If you have
comments to make concerning these experiments please contact mpatentnygren2@unl.edu.
Food Science curriculum
incorporates a tremendous amount of science, including general
chemistry,organic chemistry, biochemistry, biology, microbiology,
physics and more. Job placement and salaries for food science
majors is astonishing. The food industry is in need of dedicated,
science minded individuals to help maintain our safe, nutritious,
and convenient food supply. If you would like to review more
career information visit www.foodsci.unl.edu
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